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Creamy Mushroom Soup
4.5 761 评分
准备工作 10 分钟
总数 20 分钟
4 portions
马上体验

食材

  • button mushrooms halved or quartered as needed
    400 g
  • water to taste
    500 - 600 g
  • milk
    200 g
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l), crumbled
  • plain flour
    50 g
  • fine sea salt
    ½ tsp
  • cream (e.g. single or double cream)
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (可选的)
    40 g

难易度

初级

营养价值 每 1 portion

钠 334.7 mg
蛋白质 6.5 g
热量 603.1 kJ / 144.2 kcal
脂肪 6.8 g
膳食纤维 1.5 g
饱和脂肪 4.1 g
碳水化合物 16.1 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰
Your Cookidoo® 2025: Souper Star 10 道食谱
英国和爱尔兰

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