难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dough
- 150 g water
- 350 g flour
- 1 egg
- 25 g milk powder
- 30 g vegetable oil, plus extra for greasing
- 1 tsp salt
King fish filling
- 600 g white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
- 50 g lemon juice, freshly squeezed
- 1 tsp salt
- 50 g tamarind paste
- 50 g hot water
- 50 g fresh coriander, roughly chopped
- 2 garlic cloves
- 200 g red onions, cut into quarters
- 1 tsp ground cumin
- 1 tbsp vegetable oil
- 300 g tomatoes, cut into quarters
- 1 tsp sugar
-
2
tsp vegetable stock paste, homemade
或 2 vegetable stock cubes (each for 0.5 l) - 1 tbsp dried chilli flakes, adjust to taste
Assembly and baking
- vegetable oil, for greasing
- flour, for dusting
- 50 g toasted pine nuts
- 1 egg, lightly beaten with 1 tbsp water
- 营养价值
- 每 1 portion
- 热量
- 2498 kJ / 597 kcal
- 蛋白质
- 31.8 g
- 碳水化合物
- 61.8 g
- 脂肪
- 24.8 g
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