Veal fillet with mirabelle plums

Name: Veal fillet with mirabelle plums
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4 portions
Ingredients: 30 g freshly squeezed lemon juice; 25 g honey; 20 g soy sauce; 1 tsp five-spice powder; 800 g veal tenderloin; 10 g olive oil; 20 g unsalted butter; 2 pinches salt; 2 pinches ground pepper; 1 sprig fresh thyme; 1 fresh bay leaf; 500 g water; 600 g mirabelle plums