Quick Thai chicken curry
TM6 TM5 TM31

Quick Thai chicken curry
3.7 (59 评分 )
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食材

  • 1 garlic clove
  • 50 - 100 g onions
  • ½ - 1 tsp salt
  • 30 g oil
  • 50 - 100 g Thai red curry paste
  • 200 g coconut milk
  • 200 g water
  • 400 g waxy potatoes, peeled, cut in bite-size pieces
  • 100 g carrots, cut in bite-size pieces
  • 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
  • 150 g frozen green peas
  • 2 - 3 sprigs fresh coriander, leaves only, to garnish
营养价值
每 1 portion
热量
1914 kJ / 459 kcal
蛋白质
42 g
碳水化合物
27 g
脂肪
20 g
饱和脂肪
8.5 g
膳食纤维
6.6 g
钠
633.5 mg

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