Quick Thai chicken curry

Quick Thai chicken curry

3.8 78 评分

准备工作 20 分钟

总数 40 分钟

4 portions

食材

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

难易度

初级

营养价值每 1 portion

钠 633.5 mg

蛋白质 42 g

热量 1914 kJ / 459 kcal

脂肪 20 g

膳食纤维 6.6 g

饱和脂肪 8.5 g

碳水化合物 27 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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