Traditional French dishes are eternally popular with families and friends, the familiar ingredients making everyday dinners comforting but special, and weekend dinners and celebrations an event. The layered flavours and generous textures make everyone feel welcome, indulged and well fed.
Duck foie gras
24小时
Spiced pork terrine
24小时
Boeuf bourguignon
1小时 30 分钟
Veal stew (Blanquette de veau)
1小时 5 分钟
Champagne crème brûlée
2小时 25 分钟
Cherry and almond clafoutis pudding
3小时
Rabbit stew (Gibelotte)
1小时 35 分钟
Veal fillet with mirabelle plums
1小时 50 分钟
Mussels with crème fraiche and herbs (Mouclade)
1小时
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 分钟
