难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 80 g kale, ribs removed and leaves cut into pieces
- 80 g fresh silverbeet, ribs removed and leaves cut into pieces
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 180 g brown onion, cut into quarters
- 1 carrot, cut into pieces (approx. 3 cm)
- 1 celery stalk, cut into pieces (approx. 3 cm)
- 150 g leek (white and light green parts only), cut into slices
- 20 g coconut oil
- 200 g sweet potato, cut in pieces (approx. 1.5 cm)
- 1 tbsp Vegetable stock paste (see Tips)
- 500 g water
- ¼ tsp salt, plus extra to taste
- 20 g lemon juice, plus extra as needed
- 2 sprigs fresh flat-leaf parsley, leaves only
- ½ tsp ground black pepper, to taste
- 营养价值
- 每 1 portion
- 热量
- 550.3 kJ / 131 kcal
- 蛋白质
- 4 g
- 碳水化合物
- 13.7 g
- 脂肪
- 5.4 g
- 饱和脂肪
- 4.3 g
- 膳食纤维
- 7 g
- 钠
- 655.3 mg
替代食谱
显示所有Cream of tomato soup
25 分钟
"Hug in a mug" chicken soup
30 分钟
Smoky Mexican bean soup
35 分钟
Tuscan bean soup
40 分钟
Goulash soup
2小时 35 分钟
Chicken laksa
30 分钟
Carrot and coriander soup
30 分钟
Jo Whitton's Wholesome meatball soup
50 分钟
Sweetcorn and potato chowder
40 分钟
Miso salmon broth
40 分钟
Moroccan harira soup with chicken
55 min
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟