
设备与配件
Nutty pancakes with stone fruit compote
准备工作 10 分钟
总数 1小时
5 portions
食材
Stone fruit compote
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water700 g
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nectarines stones removed and flesh cut into eighths2
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yellow peaches stones removed and flesh cut into eighths2
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vanilla bean split lengthways and seeds scraped1
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pure maple syrup (optional)2 tsp
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lemon peel (1 x 4 cm), no white pith2 pieces
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lemon juice1 tbsp
Nutty pancakes
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raw almonds50 g
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walnuts25 g
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bananas (approx. 170 g), cut into pieces2
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eggs3
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ground cinnamon1 tbsp
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vanilla bean paste1 tsp
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gluten free baking powder1 tsp
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olive oil for frying
Assembly
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flaked almonds to serve40 g
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Greek-style natural yoghurt to serve (optional)80 g
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honey to serve (optional)80 g
难易度
初级
营养价值 每 1 portion
钠
128.2 mg
蛋白质
10.6 g
热量
1491.2 kJ /
355 kcal
脂肪
18.7 g
膳食纤维
5.9 g
饱和脂肪
3 g
碳水化合物
34.8 g