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Cucumber Soup

Cucumber Soup
4.5 44 评分
准备工作 10 分钟
总数 25 分钟
4 portions
马上体验

食材

  • cucumbers (approx. 3), cut in pieces
    320 g
  • onions
    90 g
  • butter
    30 g
  • water
    500 g
  • vegetable stock paste (see Tips), to taste
    1 Tbsp
  • fresh dill leaves only
    1 sprig
  • potatoes peeled and cut in pieces (3 cm)
    200 g
  • fine sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • raw sugar (可选的)
    1 tsp
  • whipping cream
    100 g
    100 g natural yoghurt

难易度

初级

营养价值 每 1 portion

蛋白质 3.2 g
热量 849 kJ / 202 kcal
脂肪 15.6 g
膳食纤维 2.2 g
碳水化合物 11.4 g

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还收录在

Soups For All Seasons 10 道食谱
英国和爱尔兰

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