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Prawn And Chicken Laksa

Prawn And Chicken Laksa
4.7 82 评分
准备工作 30 分钟
总数 40 分钟
4 portions
马上体验

食材

  • fresh lemon grass white part only, cut in pieces
    1 stalk
  • onion halved
    1
  • garlic cloves
    4
  • macadamia nuts
    8
  • curry powder
    1 tsp
  • fresh root ginger peeled
    5 cm
  • ground turmeric
    1 tsp
  • ground cumin
    1 tsp
  • fresh coriander plus extra for garnish
    2 sprigs
  • shrimp paste
    1 tsp
  • coconut milk
    450 g
  • butter
    20 g
  • water
    150 g
  • chicken stock paste (see Tips)
    2 tsp
  • fresh makrut lime leaves bruised
    8
  • fish sauce
    1 tsp
  • lime juice
    2 tsp
  • fine sea salt to taste
    ¼ tsp
  • dried rice noodles (approx. 3 mm wide)
    200 g
  • boiling water
  • chicken thighs, boneless and skinless cut in cubes (2 cm)
    200 g
  • prawns, raw, peeled, deveined
    300 g
  • pak choi cut in pieces
    180 g
  • bird's eye chillies, fresh to taste, for garnishing
  • fresh bean sprouts for garnishing
    100 g

难易度

中级

营养价值 每 1 portion

蛋白质 30 g
热量 2156 kJ / 513 kcal
脂肪 36 g
膳食纤维 5.3 g
碳水化合物 16 g

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马上体验 更多信息

还收录在

Soups For All Seasons 10 道食谱
英国和爱尔兰

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