难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 50 g dried shiitake mushrooms, cut into thin slices (5 mm)
- boiling water, for soaking
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 leek, white part only, cut into pieces (3 cm) (approx. 150 g)
- 125 g raw cashews
- 200 g white wine
- 200 g water
- 1 tsp Chicken stock paste (see Tips)
- 400 g chicken tenderloins
- 1 tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 1 tbsp olive oil
- ½ brown onion (approx. 100 g), cut into quarters
- 5 garlic cloves
- 2 pieces lemon zest (1 x 4 cm), no white pith
- 1 tbsp fresh lemon thyme, leaves only, plus extra for garnishing
- 200 g fresh portobello mushrooms, cut into thin slices (5 mm)
- 100 g fresh button mushrooms, cut into thin slices (5 mm)
- 1 - 2 zucchinis, cut into noodles using a spiralizer (approx. 10-15 cm long)
- 营养价值
- 每 1 portion
- 热量
- 1328.3 kJ / 316.3 kcal
- 蛋白质
- 23 g
- 碳水化合物
- 8.6 g
- 脂肪
- 15.3 g
- 饱和脂肪
- 2.7 g
- 膳食纤维
- 5.1 g
- 钠
- 578.4 mg
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