![Champagne poached chicken terrine Champagne poached chicken terrine](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/D5340F45-D8FF-4EC1-938C-42850BCAE3AB/Derivates/9F66B262-D47F-4792-BDFD-8CD4AD51275C.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Terrine
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 230 g skinless chicken breast fillet, cut into pieces (3 cm)
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprig fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon, leaves only (optional)
- 2 sprigs fresh flat-leaf parsley, leaves only
- 50 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt, to taste
- ground pepper, to taste
- 10 slices prosciutto
Spiced pears
- 800 g pears, peeled, cored and cut into pieces (2 cm)
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
- 营养价值
- 每 1 portions
- 热量
- 2039.4 kJ / 485.5 kcal
- 蛋白质
- 28.5 g
- 碳水化合物
- 27.3 g
- 脂肪
- 26.8 g
- 饱和脂肪
- 9.3 g
- 膳食纤维
- 6.7 g
- 钠
- 807.6 mg
替代食谱
显示所有Coq au vin blanc with mashed potato
1小时 50 分钟
Classic beef burgers
1小时
Coconut lamb curry
2小时
Shredded Lamb ragù
1h 25 min
Chicken and mushroom lasagne
1小时 55 分钟
Sticky meatball subs
1小时
Lemon chicken with crispy potatoes
2小时 40 分钟
Turmeric and ginger-infused chicken broth
2小时 30 分钟
Buffalo Chicken Spring Rolls
1小时 30 分钟
Chinese-style chicken
25 分钟
Ayam kapitan (chicken curry)
45 min
Keto jalapeño turkey burgers with mushroom buns
1小时 10 分钟