Pork belly with spring onions

Pork belly with spring onions

4.7 155 评分

准备工作 20 分钟

总数 1小时 10 分钟

4 portions

食材

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

难易度

初级

营养价值每 1 portion

钠 1796.4 mg

蛋白质 63.7 g

热量 2704.3 kJ / 643.8 kcal

脂肪 7.9 g

膳食纤维 2.9 g

饱和脂肪 1.8 g

碳水化合物 77.6 g

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Street Food 10 道食谱
澳大利亚和新西兰

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