Pork pies

Pork pies

4.0 12 评分

准备工作 45 分钟

总数 2小时 20 分钟

12 portions

食材

Pastry

oil for greasing
water
250 g
lard
150 g
plain flour
600 g
salt
1 tsp

Filling

water
500 g
eggs
3
brown onion cut into halves
80 g
rindless bacon rashers cut into pieces
100 g
lard
20 g
pork mince
300 g
ground nutmeg
½ tsp
salt
½ tsp
freshly ground pepper
½ tsp
dried thyme
½ tsp
dried sage
½ tsp
fresh baby spinach leaves (approx. 12 leaves)
20 g
blue cheese (可选的) sliced
70 g
English mustard to serve
cornichons to serve

难易度

初级

营养价值每 1 portion

钠 703.4 mg

蛋白质 16.8 g

热量 1884.8 kJ / 448.8 kcal

脂肪 23.3 g

膳食纤维 2.4 g

饱和脂肪 8.9 g

碳水化合物 42.2 g

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Street Food 10 道食谱
澳大利亚和新西兰

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