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Beetroot Gazpacho With Horseradish Créme

Beetroot Gazpacho With Horseradish Créme
4.2 16 评分
准备工作 10 分钟
总数 1小时 40 分钟
4 portions
马上体验

食材

Beetroot Gazpacho
  • raw beetroots peeled and cut in pieces
    300 g
  • potatoes peeled and cut in pieces
    100 g
  • vegetable stock paste (see Tips)
    1 Tbsp
  • water
    500 g
  • cucumber cut in pieces
    1
  • spring onions trimmed and cut in pieces
    1 - 2
  • natural yoghurt
    250 g
  • lemon juice plus extra to taste
    2 Tbsp
  • water chilled
    100 g
  • fine sea salt to taste
    1 pinch
  • ground white pepper to taste
    1 pinch
Horseradish Créme
  • natural yoghurt
    100 g
  • creamed horseradish
    1 - 2 Tbsp
    1 - 2 Tbsp fresh horseradish, grated
  • fresh chives finely chopped, to serve
    1 - 1 ½ Tbsp

难易度

初级

营养价值 每 1 portion

蛋白质 8 g
热量 631 kJ / 150 kcal
脂肪 4 g
膳食纤维 4.2 g
碳水化合物 16 g

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还收录在

Soups For All Seasons 10 道食谱
英国和爱尔兰

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