Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 chorizo sausages (approx. 250 g), skins removed, cut into slices (1 cm)
- 1 garlic clove
- 20 g extra virgin olive oil
- 2 eschalots, peeled and cut into halves (approx. 100 g)
- 2 celery stalks, cut into pieces (approx. 90 g)
- 150 g floury potatoes (e.g. Royal Blue, Ruby Lou, Coliban), peeled and cut into pieces (3 cm)
- 700 g water
- 1 tbsp Chicken stock paste (see Tips)
- 350 - 400 g scallops (approx. 18 scallops)
- 200 g pouring (whipping) cream
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1371.2 kJ / 326.3 kcal
- Protein
- 21.5 g
- Carbohydrates
- 7.7 g
- Fat
- 23.3 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.7 g
- Sodium
- 864.7 mg
替代食谱
Show allSourdough soup (White borscht)
96小时 30 分钟
Sauerkraut soup
50 min
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 分钟
Soto Betawi (Beef coconut soup)
1h 45 min
Prawn and fish ball soup with Ramen noodles
35 分钟
Asian chicken noodle soup
1小时 35 分钟
Spiced meatball soup (Bakso)
无评分
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Hearty minestrone with herb gremolata
40 min
Tomato-egg drop soup
20 分钟