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Homemade miso soup

Homemade miso soup
4.8 9 rating
Prep. 15 min
Total 55 min
4 portions
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Ingredients

  • dried wakame leaves
    10 g
  • kombu (12 x 12 cm)
    1 piece
  • water to soak
  • water
    1000 g
  • sake
    20 g
  • mirin
    20 g
  • bonito flakes
    20 g
  • shiro (white) miso paste
    100 g
  • silken tofu cut into cubes (1-2 cm)
    300 g
  • spring onions/green onions finely sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg
Protein 9.7 g
Calories 512 kJ / 122.4 kcal
Fat 4.9 g
Fibre 2.2 g
Saturated Fat 1 g
Carbohydrates 9.3 g

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Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

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