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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Watermelon gazpacho with jalapeño oil
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
Jalapeño oil
-
jalapeño chillies trimmed and deseeded4
-
vegetable oil50 g
-
sesame oil1 ½ tbsp
-
cumin seeds⅛ tsp
-
raw sugar½ tsp
Watermelon gazpacho
-
watermelon flesh, deseeded and cut into pieces (4-5 cm)700 g
-
red onion20 g
-
red capsicum deseeded and cut into pieces (4-5 cm)40 g
-
Lebanese cucumber ½ cucumber cut into small dice, for garnishing½
-
garlic clove1
-
red wine vinegar1 tbsp
-
olive oil40 g
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil smaller leaves, for garnishing
-
ice cubes10
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
35 mg
Protein
1.1 g
Calories
903.3 kJ /
215 kcal
Fat
20 g
Fibre
2.1 g
Saturated Fat
2.6 g
Carbohydrates
7.7 g
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Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
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