White Bean, Tasmanian truffle and chive soup (Paul Foreman)

Name: White Bean, Tasmanian truffle and chive soup (Paul Foreman)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 10 g truffle oil; 60 g fresh Swiss brown mushrooms; 30 g brandy; 200 g chicken broth; 300 g pouring (whipping) cream; 200 g full cream milk; 25 g truffle creme; 5 g dashi powder; 2 cans cannellini beans; ½ tsp sea salt; ¼ tsp ground white pepper; 15 g fresh chives; bread

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Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 6 portions

Ingredients

2 garlic cloves
10 g truffle oil, plus extra to serve
60 g fresh Swiss brown mushrooms, sliced
30 g brandy
200 g chicken broth bone,
or 2 tsp Chicken stock paste, with 200 g water (see Tip)
300 g pouring (whipping) cream
200 g full cream milk
25 g truffle creme
5 g dashi powder
2 cans cannellini beans, rinsed and drained
½ tsp sea salt, to season
¼ tsp ground white pepper, to season
15 g fresh chives, finely sliced
bread of choice, to serve

Nutrition: per 1 portion
Calories: 1852.3 kJ / 442.7 kcal
Protein: 15.8 g
Carbohydrates: 40.3 g
Fat: 24 g
Saturated Fat: 13.4 g
Fibre: 8 g
Sodium: 287.8 mg