蒜泥白肉

蒜泥白肉

4.1 29 ratings
Prep. 10 min
Total 1 h
4 人份

Ingredients

煮白肉
  • 切片
    10 克
  • 打结
    5 支
  • 1600 克
  • 五花肉 一整块
    500 - 600 克
蒜泥蘸酱
  • 蒜头
    30 克
  • 生抽
    100 克
  • 麻油
    1 茶匙
  • 芝麻 熟的
    1 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 21.2 g
Calories 2309 kJ / 552 kcal
Fat 48.1 g
Fibre 0.3 g
Carbohydrates 8.9 g

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