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Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus
4.7 26 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • unsalted butter plus extra for greasing
    20 g
  • asparagus woody ends removed
    120 g
  • fresh chives (approx. 5 g), cut in lengths (2 cm)
    1 bunch
  • lemon juice
    1 Tbsp
  • milk
    30 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • smoked salmon cut in thin strips
    80 g
  • water for steaming
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g
Calories 956 kJ / 229 kcal
Fat 16.6 g
Carbohydrates 1.1 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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