Devices & Accessories
蝦仁炒萵苣
Prep. 5 min
Total 10 min
4 人份
Ingredients
-
蒜頭2 粒
-
橄欖油15 克
-
去殼蝦仁 去腸泥,擦乾水分250 克
-
乾辣椒 剪半2 根
-
福山萵苣200 克
-
醬油15 克
-
糖1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
491.6 mg
Protein
9.7 g
Calories
374.2 kJ /
89.5 kcal
Fat
4.5 g
Fibre
0.7 g
Saturated Fat
0.7 g
Carbohydrates
2.6 g
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15 分鐘上菜
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Taiwan, China
Taiwan, China