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Pan de arroz y soja sin gluten
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Prep. 5 min
Total 3 h
640 gramo
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Ingredients

Harina de arroz
  • arroz de grano largo
    200 g
Harina de soja
  • soja blanca (haba seca)
    100 g
Pan
  • agua
    400 g
  • levadura prensada fresca
    10 g
  • psyllium
    15 g
  • fécula de maíz (maicena)
    50 g
  • sal
    1 cucharadita

Difficulty

easy

Nutrition per 100 gramo

Sodium 369.5 mg
Protein 5.1 g
Calories 725 kJ / 173 kcal
Fat 1.4 g
Fibre 3.8 g
Saturated Fat 0.1 g
Carbohydrates 35.3 g

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