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Ingredients
- 4 oignon verts paré, en morceaux (2,5 cm)
- 115 g poivron rouge grillé, en conserve, égoutté
- 170 g de fromage cheddar fort en cubes
- 170 g de cheddar en cubes
- 340 g de fromage à tartiner ramolli, coupé en cubes
- 2 c. à soupe de sriracha
- oignon verts en fines tranches, pour décorer
- poivron rouge grillé, en conserve en fines tranches, pour décorer
- croustilles de tortillas pour servir
- Nutrition
- per 1 portion
- Calories
- 906.9 kJ / 216.8 kcal
- Protein
- 8.7 g
- Carbohydrates
- 2.5 g
- Fat
- 19.3 g
- Fibre
- 0.3 g
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