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Ingredients
- 200 g avocado, copt (descojit și fără sâmbure)
- 30 g ceapă
- 2 căței de usturoi
- ¼ linguriță sos de ardei iute, tip Tabasco
- ¼ linguriță sare
- 2 lingurițe maioneză
- 150 g morcovi, bucăți (3 cm)
- 600 g cartofi, descojiți, bucăți (4 cm)
- 2200 g apă
- 3 ouă
- 60 g castraveți cornichon
- 35 g frunze de busuioc proaspăt
- 25 g frunze de spanac proaspăt
- cuburi de gheață, (pentru a răci frunzele)
- 120 g ulei de măsline
- 250 g crevete crude, medii, decorticate, curățate de intestin, uscate cu șervețele de hârtie
- Nutrition
- per 4 porții
- Calories
- 10202.8 kJ / 2438.5 kcal
- Protein
- 76.2 g
- Carbohydrates
- 146.5 g
- Fat
- 176.4 g
- Saturated Fat
- 28.1 g
- Fibre
- 32.6 g
- Sodium
- 2581.5 mg
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