Ragoût de lentilles

4.4 20 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

d'huile d'olive
20 g
d'oignons coupés en quartiers
170 g
de carottes détaillées en morceaux (1-2 cm)
150 g
de céleri branche détaillé en morceaux (0,5-1 cm)
40 g
d'eau
1100 g
de bouillon de légumes en pâte
2 c. à café
de lentilles, sèches
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 34.4 mg

Protein 12.9 g

Calories 954.5 kJ / 228.1 kcal

Fat 4 g

Fibre 6.6 g

Saturated Fat 0.6 g

Carbohydrates 36.9 g

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Also featured in

Cuisine quotidienne 6 Recipes
Switzerland

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