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Ingredients
- 60 g parmesan en morceaux (3 cm)
- 30 g Pecorino Romano en morceaux (3 cm) (optional)
- 30 g d'oignon
- 15 g d'huile d'olive vierge extra
-
150
g de guanciale en bandes (1 cm)
or 150 g de pancetta en bandes (1 cm) - 350 gramme de pâte sèche, type spaghetti
- 1 œuf de gros calibre
- 4 - 5 de jaune d'œuf, grande
- ½ c. à thé de sel
- 2 pincées de poivre noir moulu frais et grossier
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 30.7 g
- Carbohydrates
- 63.2 g
- Fat
- 27.5 g
- Fibre
- 2.4 g
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