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Ingredients
- 1 c. à thé de poivre noir en grains
- 170 g Pecorino Romano en morceaux (3cm)
- 700 g d'eau
- 350 g de pâte sèche, type spaghetti grand
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 20.6 g
- Carbohydrates
- 62.7 g
- Fat
- 15.3 g
- Fibre
- 2.3 g
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