Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

3.0 3 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

de poivre noir en grains
1 c. à thé
Pecorino Romano en morceaux (3cm)
170 g
d'eau
700 g
de pâte sèche, type spaghetti grand
350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1904 kJ / 455 kcal

Fat 15.3 g

Fibre 2.3 g

Carbohydrates 62.7 g

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Also featured in

Route vers Rome 12 Recipes
Canada

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