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Ingredients
- 7 ñoras (sin pedúnculo ni semillas)
- 6 - 8 dientes de ajo
- 150 g de aceite de oliva
- 150 g de tomate triturado
- 500 g de morralla (pescado de roca), en trozos
- 1300 g de agua
- 300 g de arroz bomba
- 1 - 2 cucharaditas de sal (y algo más para la dorada)
- 1 dorada o lecha, mújol o magre, de aprox. 600 g (limpia y sin cabeza)
- Nutrition
- per 1 ración
- Calories
- 7901 kJ / 1888 kcal
- Protein
- 191.5 g
- Carbohydrates
- 61.9 g
- Fat
- 85.6 g
- Saturated Fat
- 13.8 g
- Fibre
- 6.1 g
- Sodium
- 1523.5 mg
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