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Ingredients
- 4 poivrons rouges, coupés en quatre, sans le pédoncule ni les graines
- 2 oignons, coupés en rondelles (5mm)
- 2 gousses d'ail
- 2 piments frais
- d'huile d'olive, pour saupoudrer
- 1000 g de rumsteack de boeuf
- ¼ c. à café de poivre noir, moulu
- 1 pincée de sel
Sauce au poivre rouge
- 120 g d'huile d'olive
- 1 pincée de sel, selon le goût
- ¼ c. à café de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 1900 kJ / 454 kcal
- Protein
- 35 g
- Carbohydrates
- 7 g
- Fat
- 32 g
- Saturated Fat
- 7 g
- Fibre
- 1 g
- Sodium
- 461 mg