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Ingredients
La veille
- 80 g de comté, en dés
- 500 g d'eau
- 900 g de chicons (6-8 chicons selon leur taille), cône dur à la base retiré
- 40 g de beurre, salé ou non salé, en dés
- 2 gousses d'ail, pelées et germées
- 40 g de farine de blé
- 400 g de lait
- du sel
- de poivre moulu
- de noix de muscade moulue, à ajuster en fonction des goûts
- 6 - 8 tranches de jambon cuit
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 406 kcal
- Protein
- 29 g
- Carbohydrates
- 21 g
- Fat
- 22 g
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