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Ingredients
- 1 pincée de sel d'himalaya
- 1 c. à café de grain de poivre noir
- 1 c. à café de graines de moutarde blanches
- 1 c. à café de graines de coriandre
- 1 c. à café d'ail en poudre
- ½ c. à café de flocons de piment rouge
- 4 de clous de girofle
- 5 de grains de poivre de la Jamaïque
- 55 g d'eau froide
- 450 g de bœuf haché
- Nutrition
- per 1 portion
- Calories
- 925 kJ / 221 kcal
- Protein
- 35 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 1 g
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