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Ingredients
- 100 g de harina de arroz
- 100 g de harina de trigo sarraceno
- 50 g de semillas de lino molidas
- 100 g de fécula de patata
- 10 g de sal
- aceite de oliva para engrasar
- 450 g de agua
- 10 g de levadura de panadería
- 25 g de psyllium
- 15 g de miel
- fécula de patata para espolvorear
- Nutrition
- per 1 rebanada/loncha/rodaja
- Calories
- 636 kJ / 152 kcal
- Protein
- 3.2 g
- Carbohydrates
- 29.8 g
- Fat
- 2.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 4.8 g
- Sodium
- 393.9 mg
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