Hogaza sin gluten

3.1 7 rating
Prep. 20 min
Total 3 h
10 rebanadas

Ingredients

  • de harina de arroz
    100 g
  • de harina de trigo sarraceno
    100 g
  • de semillas de lino molidas
    50 g
  • de fécula de patata
    100 g
  • de sal
    10 g
  • aceite de oliva para engrasar
  • de agua
    450 g
  • de levadura de panadería
    10 g
  • de psyllium
    25 g
  • de miel
    15 g
  • fécula de patata para espolvorear

Difficulty

easy


Nutrition per 1 rebanada/loncha/rodaja

Sodium 393.9 mg
Protein 3.2 g
Calories 636 kJ / 152 kcal
Fat 2.7 g
Fibre 4.8 g
Saturated Fat 0.3 g
Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all