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Mee Siam Kuah
5.0 1 rating
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

  • cooking oil
    70 g
  • prawn shell
    150 g
  • water
    1400 g
  • dried chillies desseded, soaked to soften
    40 g
  • onion
    300 g
  • garlic cloves
    3
  • shrimp paste (belacan)
    25 g
  • dried shrimp
    30 g
  • fermented bean paste (taucu)
    60 g
  • unsalted toasted peanuts
    15 g
  • tamarind paste
    2 tbsp
  • sugar
    5 tbsp
  • salt
    2 tsp
  • raw medium sized prawn deveined, deshelled
    300 g
  • rice vermicelli presoaked in water to soften
    300 g
  • bean sprouts (taugeh)
    130 g
  • fried tofu (tofu pok), cut in 4 pieces
    60 g
  • fresh chives
    20 g
  • fried shallots
    2 tbsp
  • limes cut in halves
    3
  • hard-boiled eggs cut in halves
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 1702.9 mg
Protein 23.1 g
Calories 2362.2 kJ / 564.6 kcal
Fat 22.1 g
Fibre 5.3 g
Saturated Fat 3.6 g
Carbohydrates 74.6 g

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