Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g garlic cloves
- 30 g red onions, quartered
- 30 g vegetable oil
- 30 g fresh ginger, julienned
- 200 g pork belly meat slices, cut in strips (1 cm)
- 50 g long green chillies, cut in pieces (1 cm)
- 3 fresh bird’s-eye chillies, cut in pieces (1 cm)
- 80 g bagoong
- 500 g coconut cream
- 700 g water
- 100 g dried taro leaves, washed and squeezed dry
- Nutrition
- per 1 portion
- Calories
- 1446 kJ / 345.6 kcal
- Protein
- 7.2 g
- Carbohydrates
- 11.8 g
- Fat
- 30.1 g
- Saturated Fat
- 17.2 g
- Fibre
- 2.7 g
- Sodium
- 1019.1 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
