Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 3 tsp fine sea salt, plus 1 pinch to taste
- 2 garlic cloves
- 200 g water
- 450 g avocado (approx. 3), cut in pieces (3 cm)
- 30 g lime juice
- 1 tsp dried chilli flakes
- 1 pinch ground black pepper, plus ½ tsp
- 10 g olive oil
- 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp maple syrup
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2030.1 kJ / 485.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 49.9 g
- Fat
- 30.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 11.2 g
- Sodium
- 1700.3 mg
替代食谱
Show allJackfruit and Bean Chilli with Spicy Avocado Purée
30 分钟
Indian-spiced Roast Butternut and Chickpea Curry
45 分钟
Creamy Vegan Broccoli and Cheese Soup
1小时 15 分钟
Churros with Chocolate Coconut Ganache
1h 5 min
Cauliflower Crust Pizza
1h 20 min
Red Lentil, Kale and Rosemary Pasta
30 分钟
Petits Pois and Pancetta Risotto
30 分钟
Root Vegetable Korma with Basmati Rice
1h 45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 分钟
Korean Ramen with Tofu
50 分钟
Chickpea Pancakes
20 分钟
Sumac-spiced Houmous
5 分钟