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Ingredients
- 480 g di fagioli cannellini in scatola, scolati (peso netto) e sciacquati
- 25 - 30 g di succo di limone, spremuto fresco
- 45 g di salsa tahina
- 40 g di olive taggiasche denocciolate
- 1 - 2 pizzichi di sale
- fette di pane casereccio tostate, a piacere
- Nutrition
- per 500 g
- Calories
- 3112.3 kJ / 743.9 kcal
- Protein
- 36.4 g
- Carbohydrates
- 97 g
- Fat
- 27 g
- Saturated Fat
- 4 g
- Fibre
- 24.3 g
- Sodium
- 581.3 mg
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