Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Jewish Chicken Soup
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
cooked chicken meat cut in pieces395 g
-
garlic cloves2
-
fresh parsley leaves10 g
-
onion halved100 g
-
mixed vegetables (e.g. carrots, turnips, parsnip), cut in pieces315 g
-
celery cut in pieces (1.5 cm)170 g
-
15 g unsalted butterextra virgin olive oil15 g
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
1135 g chicken stockchicken stock paste plus 1135 g water2 heaped Tbsp
-
fresh pasta (e.g. pappardelle, tagliatelle)60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416.1 mg
Protein
19.7 g
Calories
857.7 kJ /
205 kcal
Fat
6.8 g
Fibre
2.8 g
Saturated Fat
2.6 g
Carbohydrates
15.4 g
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