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Ingredients
- 1 Knoblauchzehe
- 200 g Kichererbsen aus der Dose, abgetropft
- 30 g Wasser
- 15 g Zitronensaft
- 20 g Tahin
- ½ TL Salz
- 75 g Olivenöl
- 200 g Zucchini, in Streifen (5 cm x 5 mm)
- ½ rote Zwiebel
- 200 g roter Paprika, in Streifen (5 cm x 5 mm)
- 4 Weizentortillas (Ø 22 cm)
- 100 g Fetakäse, in Würfeln (2 cm) (optional)
- Nutrition
- per 1 Portion
- Calories
- 1848 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 7 g
- Sodium
- 775 mg
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