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Ingredients
Burger-Buns
- 4 Eier
- 190 g Milch
- 20 g frische Germ, zerbröselt
- 30 g Butter
- 70 g Honig
- 560 g Weizenmehl
- Sesamsamen zum Bestreuen
Patties und Fertigstellung
- 5 g Koriander, frisch, Blättchen abgezupft
- 10 g Chili, frisch, entkernt, in Stücken (1 cm)
- 730 - 750 g Faschiertes (vom Rind), in groben Stücken
- ½ - 1 TL Salz
- ½ - ¾ TL Pfeffer, gemahlen
- 1 - 2 TL Worcestersauce
- 1 ½ TL Dijonsenf
- Öl zum Braten
- 25 Scheiben Cheddar
- 200 g Mayonnaise
- 13 Blätter Eisbergsalat, halbiert
- 13 Scheiben Paradeiser, halbiert
- 50 g rote Zwiebeln, in Ringen (1 mm)
- 1 - 2 Essiggurken, in Scheiben (2 mm)
- Barbecue-Sauce, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 1552 kJ / 371 kcal
- Protein
- 16 g
- Carbohydrates
- 22 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 1.3 g
- Sodium
- 398 mg
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