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Ingredients
- 90 g Rucola
- 40 g Dinkelmehl, glatt
- 50 g Butter, in Stücken, plus 1 TL extra zum Einfetten
- 400 g Sauerrahm
- 250 g Hartkäse, in Stücken
- 2 TL Salz
- 3 - 4 Prisen Pfeffer, frisch gemahlen
- 80 - 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 300 g roter Paprika, in Stücken
- 150 g Zucchini, in Stücken
- 350 g stückige Tomaten, aus der Dose
- ½ - 1 TL Currypulver
- 250 g Wasser
- 250 g Nudeln, getrocknet, Fleckerl (siehe Tipp)
- Olivenöl, zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 2460 kJ / 588 kcal
- Protein
- 20 g
- Carbohydrates
- 45 g
- Fat
- 37 g
- Saturated Fat
- 21 g
- Fibre
- 5 g
- Sodium
- 1100 mg
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