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Ingredients
Salsa carbonara
- 50 g de queso parmesano en trozos
- 60 g de queso pecorino en trozos
- 1 huevo
- 4 yemas de huevo
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 200 g de papada de cerdo adobada (guanciale), en dados
Cocción de pasta
- 320 g de espaguetis
- 1 cucharadita de sal
- pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2832.5 kJ / 677 kcal
- Protein
- 30 g
- Carbohydrates
- 62 g
- Fat
- 33.3 g
- Saturated Fat
- 13.3 g
- Fibre
- 2.6 g
- Sodium
- 1623.2 mg