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Ingredients
La ganache à la pistache
- 50 g de pistaches, décortiquées, émondées et non salées
- 140 g de chocolat blanc, en petits morceaux ou en pistoles
- 70 g de crème liquide, 30-40% m.g.
- 70 g de beurre, salé ou non salé
- 2 gouttes d'arôme naturel de pistache
Les coques des macarons
- 80 g d'amandes blanchies (voir "Conseil(s)")
- 100 g de sucre glace
- de vinaigre, pour dégraisser le bol
- 100 g de blancs d'œufs (voir "Conseil(s)")
- 100 g de sucre en poudre
- 3 pointes de couteaux de colorant alimentaire vert en gel (voir "Conseil(s)")
- 2 pointes de couteaux de colorant alimentaire jaune en gel (voir "Conseil(s)")
- Nutrition
- per 1 morceau
- Calories
- 429.5 kJ / 102.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.5 g
- Fat
- 6.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.4 g
- Sodium
- 11.5 mg
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