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Ingredients
- 80 g Zwiebeln, halbiert
- 200 g Zucchini, in Stücken (2 cm)
- 200 g rote Paprika, in Stücken (3-4 cm)
- 150 g Tomaten, halbiert
- 15 g Öl
- 1 TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 4 TL Majoran, getrocknet
- 10 Kalamata Oliven, entsteint
- 200 g Feta, in Stücken
- 150 g Dinkelmehl
- 100 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2173 kJ / 519 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 36 g
- Saturated Fat
- 21 g
- Fibre
- 7 g
- Sodium
- 1115 mg
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