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Pan Ciabatta

Pan Ciabatta
3.9 10 rating
Prep. 10 min
Total 1 h
4 raciones
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Ingredients

  • de agua
    350 g
  • de azúcar
    1 cucharadita
  • de levadura prensada fresca
    40 g
    20 g de levadura seca
  • de harina y un poco más para enharinar
    600 g
  • de sal
    2 cucharaditas
  • cubitos de hielo
    6

Difficulty

medium

Nutrition per 1 ración

Sodium 1176.2 mg
Protein 19.5 g
Calories 2432.6 kJ / 581.4 kcal
Fat 2.3 g
Fibre 6.8 g
Saturated Fat 0.4 g
Carbohydrates 119.3 g

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