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Ingredients
Le biscuit
- 200 g de beurre, salé ou non salé, en morceaux et un peu pour les moules
- 200 g de chocolat fondant, en morceaux
- 100 g d'eau
- 250 g de farine fermentante
- 25 g de poudre de cacao (tout type)
- 180 g de sucre roux
- 180 g de sucre en poudre
- 3 œufs
- 80 g de crème fraîche, min 30% M.G.
Le glaçage
- 200 g de chocolat fondant, en morceaux
- 200 g de beurre, salé ou non salé, en morceaux
- 200 g de sucre glace
- Nutrition
- per 1 part
- Calories
- 3040.7 kJ / 726.7 kcal
- Protein
- 7 g
- Carbohydrates
- 78.6 g
- Fat
- 44.2 g
- Saturated Fat
- 26.7 g
- Fibre
- 5 g
- Sodium
- 283.9 mg
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