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Ingredients
- 5 克 乾海帶芽
- 150 克 溫水
- 1500 克 水
- 250 - 300 克 小松菜 ，切段
- 1 包 金針菇 ，切段
- 40 克 米醋
- 15 克 蜂蜜
- 20 克 龜甲萬丸大豆本釀醬油
- 香油
- 白芝麻
- Nutrition
- per 1 人份
- Calories
- 136.1 kJ / 32.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.3 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 316.9 mg
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