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Ingredients
- 250 g de dattes dénoyautées
-
50 - 75
g de myrtilles fraîches
or de canneberges déshydratées - 50 - 75 g de noisettes, avec peau ou blanchies
- 50 - 75 g d'amandes, avec peau
- 50 - 75 g de pistaches décortiquées, non salées
- 2 pincées de cannelle, moulue (optional)
- Nutrition
- per 1 morceau
- Calories
- 316 kJ / 75.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.1 g
- Fat
- 4.3 g
- Fibre
- 1.7 g