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Cuillères de boudin blanc et pain d'épices sur confit d'oignons
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Ingredients
Le crumble au pain d'épices
- 1 orange non traitée, zeste et jus
- 50 g de sucre roux
- 100 g de farine de blé
- 100 g de beurre demi-sel, mou
- 2 c. à café d'épices à pain d'épices
Le confit d'oignons
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 80 g de sucre roux
- 50 g de crème de vinaigre balsamique noir
- ½ c. à café de sel, à ajuster en fonction des goûts
Le boudin blanc
- 20 g de beurre doux
- 3 boudins blancs, coupés en rondelles (1,5 cm env.)
- Nutrition
- per 1 portion
- Calories
- 754 kJ / 181 kcal
- Protein
- 3.8 g
- Carbohydrates
- 13.9 g
- Fat
- 12.3 g
- Fibre
- 0.4 g
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