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Tartinade végétalienne aux poivrons grillés et noix de cajou
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Ingredients
-
80
g de noix de cajou
or 80 g d'amandes émondées - ½ gousse d'ail
- 100 g de poivrons rouges grillés, en conserve
- 30 g d'huile d'olive
- 120 g de tomates séchées à l'huile, égoutté
- 2 c. à soupe de paprika doux en poudre
- 1 c. à café de sel
- 10 - 12 tranches de pain grillé
- Nutrition
- per 100 g
- Calories
- 2706.4 kJ / 646.8 kcal
- Protein
- 22.9 g
- Carbohydrates
- 86.8 g
- Fat
- 26.9 g
- Saturated Fat
- 4.6 g
- Fibre
- 12.3 g
- Sodium
- 1422 mg
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