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Ingredients
- 50 g d'oignon, coupé en deux
- 3 - 4 brins de persil frais
- 30 g d'huile d'olive
- 300 g de poivrons rouges, coupés en morceaux
- 100 g de tomate en dés, en conserve
- 1 c. à café de sel
- 10 g de sucre brun
- 2 pincées de piment, sec, en flocons
- 500 g de viande de bœuf, désossée
- Nutrition
- per 1 portion
- Calories
- 1021.1 kJ / 244.1 kcal
- Protein
- 27.9 g
- Carbohydrates
- 9.4 g
- Fat
- 10 g
- Fibre
- 2.3 g
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